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Description
This favorite spinach salad comes to the table as an entrée with the addition of stir-fried pork strips. Serve with crusty dinner rolls.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless pork shoulder (OR fresh pork leg OR pork tenderloin, cut into stir-fry strips)
- 1/2 lb. bacon (diced)
- 8 cups spinach (torn)
- 3/4 cup red wine vinegar
- 1 Tbsp. sugar
- 1/8 tsp. salt
- 1 apple (medium, cored and cut into wedges)
- 1/2 cup raisins
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Directions
- In large skillet cook bacon over medium heat; remove and reserve. Pour off bacon drippings into a 1-cup measure, reserving 1 tablespoon drippings in skillet. Add pork to skillet, stir-fry 2-3 minutes over high heat or until browned.
- In large bowl toss together bacon, pork and spinach. For dressing, in a small saucepan combine reserved drippings, vinegar, sugar and salt; cook just to heat through. Pour dressing over pork-spinach mixture. Add apple and raisins; toss gently. Serve immediately.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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