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Pork and Veggie Pita Wraps with Smashed Avocado
BUZZFEED11Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 1 lime (divided)
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil (plus 2 teaspoons if you’re reheating the pork on the stovetop)
- 1 1/2 cups broccoli (steamed, coarsely chopped)
- 1 cup carrots (roasted)
- 1 avocado (large, ripe, coarsely chopped)
- 12 oz. pork (shredded slow-cooker)
- 4 pitas (large, at least 6-inch, white or wheat)
- 1 heart of romaine (small, cored and thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium1310mg37% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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