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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (e.g. canola, sunflower)
- 450 grams pork mince
- 2 cloves garlic (minced)
- 2 tsp. grated ginger (finely)
- 1 Tbsp. oil (e.g. canola, sunflower)
- 2 spring onions (white part only, thinly sliced)
- 2 baby bok choy (finely shredded)
- 2 carrots (peeled, cut into thin matchsticks or grated)
- 1 capsicum (core and seeds removed and thinly sliced)
- 350 grams noodles (fresh)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. sweet chilli sauce
- 1/4 cup water
- 1 Tbsp. runny honey
- 1 tsp. cornflour
- 1 Tbsp. sweet chilli sauce (optional, adults)
- 2 spring onions (green part only, thinly sliced)
- 1/4 cup chopped peanuts
- 2 Tbsp. chopped coriander (optional, adults)
- 1 lemon (cut into wedges, optional, adults)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium1170mg33% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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