Pork and Vegetable Egg Rolls Recipe | Yummly
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Pork and Vegetable Egg Rolls

KITCHENAID
13Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
28 SERVINGS
  • 1/4 wedge green cabbage (about 1 cup shredded)
  • 3 carrots (peeled, about 1 1/2 cups shredded)
  • 1 pound ground pork
  • 1 cup diced yellow onion
  • 6 garlic cloves (minced)
  • 12 ounces mung bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • salt
  • 30 egg roll wrappers
  • 1 egg (beaten)
  • oil (for frying)
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    Directions

    1. Attach the KitchenAid® Food Processor Attachment with medium shredding disc inserted on to a KitchenAid® Stand Mixer.
    2. Turn the ExactSlice™ System to thin. Place a bowl under the food processor to catch the cabbage. Place cabbage in the feeder and push the cabbage through to shred.
    3. Next, place the carrots in the feeder and push the carrots through to shred.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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