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Ingredients
US|METRIC
28 SERVINGS
- 1/4 wedge green cabbage (about 1 cup shredded)
- 3 carrots (peeled, about 1 1/2 cups shredded)
- 1 lb. ground pork
- 1 cup diced yellow onion
- 6 garlic cloves (minced)
- 12 oz. mung bean sprouts
- 2 Tbsp. soy sauce
- 1 tsp. ground ginger
- 1 tsp. sesame oil
- salt
- 30 egg roll wrappers
- 1 egg (beaten)
- oil (for frying)
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Directions
- Attach the KitchenAid® Food Processor Attachment with medium shredding disc inserted on to a KitchenAid® Stand Mixer.
- Turn the ExactSlice™ System to thin. Place a bowl under the food processor to catch the cabbage. Place cabbage in the feeder and push the cabbage through to shred.
- Next, place the carrots in the feeder and push the carrots through to shred.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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