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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. boneless pork loin (cut into 3-inch chunks)
- salt
- pepper
- 2 celery ribs (large, diced)
- 1 red onion (small, diced)
- 1 Anaheim chile (seeded and diced)
- 2 garlic cloves (minced)
- 2 tsp. chile powder (mild)
- 1 Tbsp. ground cumin
- 1 pinch dried oregano
- 2 cups chicken stock
- broth
- 1 cup carrot (pieces, dice)
- 12 oz. russet potatoes (peeled and cut into 1-in. chunks)
- 28 oz. diced tomatoes
- 1 lb. tomatillos (; husked, rinsed, and cut into 1-in. chunks)
- hot sauce
- chopped cilantro (for garnish, optional)
- corn tortilla chips (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium2350mg67% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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