Pork and Spinach Wonton

STEAMY KITCHEN
14Ingredients
50Minutes
60Calories

Ingredients

US|METRIC
  • 10 ounces frozen spinach (package, defrosted)
  • 1/4 cabbage (grated on large holes of box grater)
  • 2 teaspoons salt
  • 1 pound ground pork
  • 2 teaspoons fresh ginger (grated)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 2 teaspoons roasted sesame oil
  • 1 tablespoon cornstarch
  • 16 ounces wonton wrappers (package of, about 50 wrappers, defrosted, see note)
  • 2 quarts vegetable broth
  • 2 ginger (thumb-sized pieces of, sliced)
  • 1 sprig cilantro (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium14% DV330mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop