Pork and Spaghetti Casserole Recipe | Yummly

Pork and Spaghetti Casserole

THE SPRUCE(2)
Rick: "Great recipe!! We used cream instead of milk and…" Read More
13Ingredients
60Minutes
390Calories
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Ingredients

US|METRIC
  • 8 ounces thin spaghetti
  • 2 cups pork loin (diced leftover cooked, or tenderloin)
  • 10.75 ounces condensed cream of mushroom soup
  • 1 cup frozen peas and carrots (thawed)
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery (finely)
  • 1 tablespoon chopped parsley (fresh, or 1 teaspoon dried parsley flakes)
  • 1/2 teaspoon dried basil (optional)
  • 1/2 cup milk
  • 1/2 cream
  • salt
  • pepper
  • 1/2 cup shredded Parmesan cheese (fresh, or about 1/4 cup grated)
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    NutritionView More

    390Calories
    Sodium38% DV920mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium920mg38%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rick 2 years ago
    Great recipe!! We used cream instead of milk and doubled the pork.
    Moira Corfield 2 years ago
    Really enjoyed it. So easy to make

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