Pork and Shrimp Wonton Soup Recipe | Yummly

Pork and Shrimp Wonton Soup

RECIPESPLUS
14Ingredients
40Minutes
1070Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 2 fresh ginger (think slices)
  • 1 cup shiitake mushrooms (sliced)
  • 1 tablespoon oyster sauce
  • 2 teaspoons fish sauce
  • 2 tablespoons light soy sauce
  • 1 ounce water chestnuts
  • 3 ounces shrimp meat
  • 3 ounces ground pork
  • 1 large egg white
  • 4 green onions (trimmed and sliced)
  • 24 wonton wrappers
  • 10 ounces egg noodles (thin)
  • 1 bunch Chinese broccoli (trimmed and cut into bite-size pieces)
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    Directions

    1. Pour the stock into a medium saucepan and add the ginger, mushrooms, oyster sauce, fish sauce and 1 tablespoon of light soy sauce and bring to a simmer.
    2. Place the water chestnuts, shrimp, ground pork, egg white, 1 green onion and the remaining soy sauce in the base of a food processor and pulse to a chunky paste.
    3. Hold 1 wonton wrapper in the palm of your hand, floured side down, and place 1 teaspoon of paste mixture in the center. Pinch the edges into a moneybag shape, squeezing to secure, then lay on a plate and repeat with the remaining wonton wrappers.
    4. Place the noodles in large pot of boiling water and cook according to the packet instructions. Remove from the water with tongs and divide among serving bowls. Add the wontons and broccoli stalks to the pot and cook for 2 mins. Add the broccoli leaves and cook for a further 2 mins, or until wontons are cooked through. Drain well and divide among the serving bowls.
    5. Remove the ginger slices from the broth and ladle into bowls. Top with the remaining green onions and serve.
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    NutritionView More

    1070Calories
    Sodium103% DV2480mg
    Fat23% DV15g
    Protein96% DV49g
    Carbs61% DV184g
    Fiber28% DV7g
    Calories1070Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium2480mg103%
    Potassium1010mg29%
    Protein49g96%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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