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Pork and Shrimp Siu Mai (Cook and Sell Dumplings)
WHAT TO COOK TODAY13Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 dumpling wrappers (store-bought thin round, white or yellow wrappers are fine)
- 12 oz. ground pork (preferrably with some fat)
- 10 oz. shrimp (shelled deveined and finely chopped)
- 5 shiitake mushrooms (soaked in warm water, discard stems and cut finely chopped)
- 2 Tbsp. oyster sauce
- 2 Tbsp. corn starch
- 2 tsp. sugar
- 1 pinch salt (and white pepper powder)
- 1/2 cup soy sauce
- 1 Tbsp. sugar
- 1 tsp. sesame oil
- peas
- corn
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2730mg114% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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