Pork and Shrimp Chinese Won Tons Recipe | Yummly

Pork and Shrimp Chinese Won Tons

THE EVERY KITCHEN
14Ingredients
70Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (med size, about 40)
  • 3 ounces boneless pork loin (cut into small cubes, about 3/4 cup)
  • 1 piece sausage casing (sweet Italian, removed, smashed)
  • 6 shiitake mushrooms (medium dry, soaked until soft and cut into small pieces)
  • 1 scallion (finely chopped)
  • 1/4 cup water chestnuts (finely chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 2 teaspoons cornstarch
  • 40 won ton wrappers
  • soy sauce
  • sesame oil
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    NutritionView More

    120Calories
    Sodium12% DV280mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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