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Ingredients
US|METRIC
24 SERVINGS
- 10 oz. ground pork (80% lean, 20% fat preferred)
- 1/2 cup cabbage (finely chopped)
- 1 stalk scallion (finely chopped)
- 4 dried shiitake mushrooms (or fresh shiitake mushrooms)
- 1 gyoza (pack, wrapper)
- 1 Tbsp. oil
- 1/2 cup water (for steaming)
- 1/4 cup water (for sealing)
- 1 Tbsp. sake (cooking)
- 1 tsp. mirin
- 1/2 tsp. salt
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 3 dashes white pepper (powder)
- 4 Tbsp. ponzu
- 1 tsp. chili oil (optional)
- 1/2 tsp. white sesame seeds
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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