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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 bunch scallions (minced)
- 2 Tbsp. fresh ginger (grated)
- 1 clove garlic (grated)
- 1/4 cup stock
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. oil
- 1/2 tsp. sesame oil
- 1/4 cup soy sauce
- 1 1/2 Tbsp. rice wine vinegar
- 1/4 tsp. sugar
- 3 drops sesame oil (less than 1/4 teaspoon, it is very strong)
- 1 pinch crushed red pepper flakes (if you like it spicy)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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