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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 chorizo sausages (cooked on the grill, sliced)
- 2 1/2 Tbsp. Creole seasoning (Emeril's, see recipe in instructions)
- 2 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 red bell pepper (small, finely chopped)
- 2 celery stalk (finely chopped)
- 2 tomatoes (cored, finely chopped)
- 4 bay leaves
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- 3/4 cup brown rice
- 3 cups chicken stock
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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