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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 small yellow onion (finely diced)
- extra-virgin olive oil
- salt
- 1 lb. ground pork
- 1 egg (beaten)
- 1/4 cup grated Parmesan cheese (freshly)
- 4 Tbsp. sage leaves (chopped fresh)
- 1 tsp. chopped fresh thyme (finely)
- 1/8 tsp. cayenne pepper
- freshly ground black pepper
- 1 1/2 cups chicken broth
- 3/4 cup dry white wine
- 1/4 cup lemon juice (fresh squeezed, from one lemon)
- 1 Tbsp. chopped fresh thyme
- 1 lemon (to garnish, optional)
- thyme (Roughly chopped, still on stems, to garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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