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Pork-and-Ricotta-Stuffed Jumbo Shells
FOOD AND WINE13Ingredients
2Hours
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo pasta shells
- 1 1/4 lb. ground pork
- 1 1/4 cups ricotta (fresh)
- 3/4 cup panko
- 3 garlic cloves (minced)
- 1 large egg (beaten)
- 1/2 cup Parmigiano Reggiano (finely grated)
- 1/2 cup chopped parsley (finely, plus more for garnish)
- 1/2 cup heavy cream
- kosher salt
- pepper
- 4 1/2 cups marinara sauce (prepared)
- 1/2 lb. mozzarella (fresh lightly salted, torn)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2120mg88% |
| Potassium1770mg51% |
| Protein69g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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