Pork and Red Chile Tamales

THE NEW MEXICAN RED CHILLI CONNECTION
9Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds boneless pork butt (trimmed of excess fat)
  • 6 cloves garlic (peeled)
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 1 teaspoon salt
  • water
  • 4 cups red chile sauce (Fresh Hatch)
  • 2 pounds masa (here's a recipe for Masa)
  • 36 corn husks (softened, plus 36 strips for tying)
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