Pork and Red Chile Stir-Fry Recipe | Yummly

Pork and Red Chile Stir-Fry

Read Directions
Add to Meal Planner

Add to Meal Planner


Adjust the seasonings in this stir-fry to suit your family. Good over crunchy noodles.


  • 1 pound boneless pork loin (cut into stir-fry strips)
  • 1 teaspoon vegetable oil
  • 2 cloves garlic (crushed)
  • 3/4 pound fresh green beans (cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans)
  • 2 teaspoons sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1 teaspoon fresh ginger root (grated)
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.
    Discover more recipes from Pork