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Ingredients
US|METRIC
4 SERVINGS
- 30 dumpling wrappers
- spring onions (chopped, for garnishing, optional)
- dipping sauce (tangy soy)
- 500 grams pork mince
- 200 grams prawns (minced)
- 1 tsp. ginger
- 3 green onions (white part only diced.)
- 1 Tbsp. soy sauce
- 1 tsp. white pepper
- 2 tsp. Shaoxing wine
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 tsp. corn starch
- 1/3 cup soy sauce
- 2 Tbsp. black vinegar
- 1 tsp. sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1860mg78% |
Potassium730mg21% |
Protein43g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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