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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (3/4-inch thick)
- 2 tsp. olive oil
- 1 tsp. butter
- 1 onion (large, thinly sliced)
- 2 large potatoes (thinly sliced)
- 7 oz. roasted red peppers (drained)
- 2 tsp. dried basil (crushed)
- 1/4 tsp. pepper
- 6 oz. feta cheese (crumbled)
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Directions
- In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1260mg53% |
| Potassium1620mg46% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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