Pork and Potato Pot Pie Recipe | Yummly

Pork and Potato Pot Pie

RECIPESPLUS
8Ingredients
4Hours
470Calories

Ingredients

US|METRIC
  • 3 tablespoons oil
  • 4 steaks (pork loin, about 6 oz each)
  • 2 cloves garlic (peeled and finely chopped)
  • 2 1/2 pounds potatoes (peeled and cut into slices)
  • 2 onions (large, peeled and cut into rings)
  • 1 pinch grated nutmeg
  • 5 slices bacon (chopped into small pieces)
  • 1 cup dry hard cider
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    Directions

    1. Heat the oil in a large pan, and briskly sear the pork, turning until browned all over. Season, and add the garlic, and remove from heat.
    2. In a large bowl, mix the potatoes and onions together, add the nutmeg, and season with salt and pepper. Take two-thirds of the mixture and spread it evenly in the bottom of a Dutch oven (or other oven proof dish with a lid). Lay the pork on the top of the potatoes, ensuring the meat is evenly spaced. Take the remaining third of the potato slices and place them on top of the pork, overlapping the slices to completely cover the the meat. Sprinkle the bacon over the top of the dish, and pour over the cider.
    3. Cover the the dish with the lid and cook at 300°F for about 2 hours. Remove the lid and return to the oven for a further hour. Serve.
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium1310mg37%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A2%
    Vitamin C100%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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