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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (– cut thin)
- 4 plums (cut into wedges)
- 1 red onion (medium, – sliced)
- 2 green onions (– chopped)
- 3 Tbsp. vegetable oil
- 1/4 red wine vinegar
- 3 Tbsp. butter
- 2 Tbsp. granulated garlic
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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