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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, chopped)
- oil (for pan)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili garlic paste
- 4 oz. pork shoulder (cooked, chopped in bite sized pieces)
- 2 cups cabbage (coarsely chopped)
- 1/2 cup broth (more if needed)
- 2 cups pinto beans (cooked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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