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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground pork
- 1/2 cup roasted peanuts (salted)
- 2 Tbsp. peanut oil
- 1 shallot (medium, minced)
- 1 clove garlic (minced)
- 1 Tbsp. white miso paste
- 1 1/2 tsp. sugar
- 1 tsp. tamarind concentrate (OR 1/2 teaspoon tamarind, paste)
- 1 lime (juiced)
- cilantro leaves (chopped for garnish, optional)
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Directions
- Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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