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7Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chili garlic sauce ($0.53)
- 1/4 cup soy sauce ($0.24)
- 1/4 cup brown sugar ($0.16)
- 1/2 lb. ground pork (* $1.50)
- 6 oz. ramen noodles ($1.00)
- 3 green onions (sliced $0.20)
- 1/4 cup unsalted peanuts (chopped $0.12)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2030mg85% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Brian W 3 years ago
Easy to make and not too expensive. Might use less spicey garlic sauce next time, though.
Carrie L 5 years ago
Amazing and easy. Husband loved it, suggested perhaps adding a bit of grated ginger next time. May try with strips of lean pork too next time instead of ground pork.
Tracy Gladney 5 years ago
Easy and good! I took the advice of other reviewers and used half of the chili garlic sauce. And, I might even use a little bit less the next time I make it. I enjoyed it, but too spicy for Mom. I enjoyed paying only 18 cents for each ramen packet!!
Kathy 5 years ago
Very tasty, we must have used a potent chili paste as I doubled the recipe, but not the paste. Kids enjoyed (always a win), but thought it was a little spicy
Kristen Hines 5 years ago
Absolutely delicious. My whole family enjoyed this including my 2, 5, and 7 year-olds who are usually very picky. The only change I made was reducing the chili garlic sauce by half. I also didn't have ramen noodles on hand so I used udon noodles instead. I will definitely make this again.
Tyler 5 years ago
Very good recipe. I added more brown sugar and less chili paste to taste. Two minor issues: The serving size is a bit off, says 4 servings. I doubled the recipe and served with a softboiled egg and a side dish and just barely had enough for 6 people. would recommend doubling the recipe. worst case is good leftovers right? Also the ground pork cooked down into very small bits. still tasty, but I wouldn’t want to use chopsticks. Next time I make this, and there will be a next time, I’m going to try and substitute the pork for something that will cook up into larger pieces.
Amy Hardas 5 years ago
This was DELICIOUS!!! Just the right amount of sweet, savory and spicy. Might try with a shirataki noodle to reduce calories.
Angie 6 years ago
reduce garlic chili sauce to reduce heat...we found this dish strangely addictive and most delicious, sweet and spicy!!! Dragon Noodles #1!!!
Jessica Scott 6 years ago
appsolutly delicious, great recipe with step by step pictures. added cilantro.