Pork and Pasta Skillet Supper Recipe | Yummly
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Pork and Pasta Skillet Supper

PORK(2)
Robert White: "Used yellow bell pepper in place of squash. Cooke…" Read More
6Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground pork
  • 1 onion (medium, chopped)
  • 14.5 ounces pasta (ready tomatoes)
  • 8 ounces tomato sauce
  • 1 yellow squash (small, OR zucchini, sliced into half moons)
  • 1 1/2 cups penne pasta (hot cooked, OR other small pasta shape)
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    Directions

    1. Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.
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    Reviews(2)

    Robert White 3 months ago
    Used yellow bell pepper in place of squash. Cooked by recipe. Better than fazolis. About 6 bucks-30 minutes prep time-minimal cleanup. On point!
    richardson 5 months ago
    Good. excellent way to use squash. maybe a bit of seasons too.

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