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Clare Headrick: "The roast was tender and very easy to prepare. I…" Read More
8Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (1.5lbs, 700gr)
- 1 onion (large, sliced)
- 2 cloves garlic (minced)
- 2 bay leaves (laurel)
- 1 Tbsp. dijon-style mustard
- 1 1/2 cups dark beer (or ale)
- 1 Tbsp. olive oil
- 2 Tbsp. cornstarch (dissolved in 3 tbs water)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lynn Brookhaus 4 years ago
Not great. Added potatoes and carrots and about 1/2 water along with Guinness. seasoned pork liberally but turned out bland and overcooked. 35 min at high pressure was WAY too long. May try again, but would only cook for 20 min
Clare Headrick 4 years ago
The roast was tender and very easy to prepare. I am not usually a big fan of dark beer. I used Guinness Draught Stout. The sauce left me tasting a bit of an after taste from it. I would like to try this again with a different brew like a red lager.
John Fowler 6 years ago
Delicious! The meat was nice and juicy and cooked perfectly - the gravy was amazing although next time I'll go with a darker, stoutier beer such as Guiness. Bottom line...I will cook this again.
Dina Bekeny 7 years ago
Absolutely delicious, very tender and juicy. Will definitely make again thank you for reacquainting me with the pressure cooker