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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into stir-fry strips)
- 1 tsp. vegetable oil
- 16 oz. vegetables (frozen stir-fry)
- 7 oz. ramen noodles (broken into pieces)
- 1 1/2 cups water
- 3 Tbsp. soy sauce
- 1 1/2 tsp. sesame oil (dark)
- 1 Tbsp. sesame seeds (if desired, toasted)
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Directions
- Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender. Sprinkle with sesame seeds, if desired, before serving.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1800mg75% |
| Potassium810mg23% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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