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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork ribs
- 2 squid (pcs dried)
- 3 Tbsp. fried garlic
- 2 red onions (large, cut in half)
- 2 Tbsp. black peppercorns
- 1 ginger (thumb sized, sliced thinly)
- 1 Tbsp. peppercorns
- salt
- water
- 300 grams rice vermicelli noodles (cooked according to packet instructions)
- 250 grams pork tenderloin (whole)
- 12 pork (paste meatballs, sliced in half, you can find this in Asian grocer)
- 8 dried shiitake mushrooms
- 2 stalks spring onion (chopped)
- 2 cups bean sprouts
- fried garlic (crispy)
- fish sauce
- freshly ground black pepper
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