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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless pork loin (or pork tenderloin, trim fat, and cut into very thin, bite-sized pieces)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 French rolls
- 4 Tbsp. butter (at room temperature)
- 2 Tbsp. olive oil (divided)
- 1 medium sweet onion (sliced thinly)
- 1 medium red bell pepper (seeded and sliced thinly)
- 1 medium green bell pepper (seeded and sliced thinly)
- 8 slices white American cheese
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol160mg53% |
Sodium1460mg61% |
Potassium980mg28% |
Protein54g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C110% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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