Pork and Lemongrass Meatballs in Lettuce Cups

EPICURIOUS
20Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 lemongrass stalk (bottom 5 inches only, smashed with rolling pin, then minced)
  • 1/4 cup shallots (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 garlic cloves (chopped)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1 lemongrass stalk
  • 1/4 cup fresh lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons grated carrot (coarsely)
  • 4 teaspoons golden brown sugar (packed)
  • 2 teaspoons thai chile (minced green, or serrano chile with seeds)
  • 2 tablespoons vegetable oil
  • 1 head butter lettuce leaves (separated)
  • 1 Persian cucumber (small, thinly sliced)
  • fish sauce (Ingredient info:, can be found in the Asian foods section of many supermarkets.)
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    NutritionView More

    480Calories
    Sodium90% DV2160mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium2160mg90%
    Potassium960mg27%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A45%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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