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Pork and Lemongrass Meatballs in Lettuce Cups
EPICURIOUS20Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 lemongrass stalk (bottom 5 inches only, smashed with rolling pin, then minced)
- 1/4 cup shallots (chopped)
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 2 garlic cloves (chopped)
- 1 Tbsp. vegetable oil
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- 1 lemongrass stalk
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. grated carrot (coarsely)
- 4 tsp. golden brown sugar (packed)
- 2 tsp. thai chile (minced green, or serrano chile with seeds)
- 2 Tbsp. vegetable oil
- 1 head butter lettuce leaves (separated)
- 1 Persian cucumber (small, thinly sliced)
- fish sauce (Ingredient info:, can be found in the Asian foods section of many supermarkets.)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2160mg90% |
| Potassium960mg27% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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