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Ingredients
US|METRIC
4 SERVINGS
- 8 cups farfalle
- 2 Tbsp. butter
- 1 cup bacon (cut into strips)
- 1 leek (cut into rings up to the light green part)
- 2 cloves garlic (crushed)
- 1/2 cup Parmesan cheese (grated)
- basil (chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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