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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. pork (sliced into thin pieces)
- 1 bunch water spinach (kangkong, leaves separated from the stalk and stalk chopped)
- 1 yellow onion (medium, sliced)
- 1 1/2 tsp. minced garlic
- 3 Tbsp. soy sauce
- 3/4 cup beef broth
- 1 Tbsp. cooking oil
- 1/4 tsp. ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2030mg85% |
| Potassium1050mg30% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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