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Jennifer Gautier: "This is not your every-day-run-of-the-mill stew…" Read More
13Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch mint (1 ounce)
- 1 bunch cilantro (1 ounce)
- 4 lb. country style pork ribs (not lean)
- 10 cups water
- 26 garlic cloves (about 1 1/2 heads, peeled, divided)
- 1 white onion (1/2-pound, quartered, plus 1/2 cup, chopped)
- 1 tsp. dried oregano (preferably Mexican)
- 5 whole black peppercorns
- 2 oz. guajillo chiles (dried, 6 to 9, wiped clean)
- 1.5 oz. dried ancho chiles (2 to 4, wiped clean)
- 1 whole clove
- 2 Tbsp. vegetable oil
- 45 oz. hominy (also called pozole, rinsed and drained)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Gautier 6 years ago
This is not your every-day-run-of-the-mill stew. I have been making this wonderful dish for almost three years and everyone I have served it to agrees it will 'make your tongue just about slap your brains out.' I will make this stew before I make any other kind.