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Pork and Ginger Potstickers
KAREN'S KITCHEN STORIES20Ingredients
105Minutes
90Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups all purpose flour
- 1/4 tsp. salt
- 3/4 cup cold water
- 2 cups napa cabbage (finely chopped)
- 1 tsp. salt (divided)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup scallions (chopped, both the white and green parts)
- 1 lb. ground pork
- 1/4 tsp. ground white pepper
- 1/4 cup chicken stock
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. dry sherry (or Shaoxing rice wine)
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. vegetable oil
- 1/3 cup soy sauce
- 2 1/2 Tbsp. balsamic vinegar (or Chinkiang)
- 1/8 tsp. sugar
- 1 tsp. oil (chile)
- 2 tsp. fresh ginger (2 shredded)
- 1 tsp. minced garlic
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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