Pork and Ginger Noodle Soup

EVERYDAY WITH RACHAEL RAY
10Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 1 quart beef broth
  • 1 inch fresh ginger (sliced)
  • 2 cups pork (Pulled)
  • 6 baby bok choy (sliced crosswise)
  • 1 1/2 cups mung bean sprouts
  • 1/4 cup scallions (sliced)
  • 1/2 cup cilantro sprigs
  • 8 lime wedges
  • hot chili oil
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    NutritionView More

    330Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium770mg32%
    Potassium1070mg31%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A220%
    Vitamin C260%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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