Pork and Fennel Lasagna Recipe | Yummly

Pork and Fennel Lasagna

DAILY UNADVENTURES IN COOKING
14Ingredients
80Minutes
520Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil (divided)
  • 1 pound ground pork
  • salt
  • freshly ground pepper
  • 1 tablespoon fennel seeds
  • 1 tablespoon red pepper flakes (less or more is up to you)
  • 1/4 cup diced onion (finely)
  • 1/4 cup red wine
  • 800 milliliters tomatoes (whole)
  • 2 tablespoons tomato paste
  • 1 bulb fennel
  • 1 package lasagna noodles
  • 2 cups ricotta
  • 250 grams fresh mozzarella
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    NutritionView More

    520Calories
    Sodium23% DV550mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium550mg23%
    Potassium670mg19%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C25%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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