Pork and Dried Shrimp Congee Recipe | Yummly
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Pork and Dried Shrimp Congee

ANG SARAP
17Ingredients
85Minutes
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Pork and Dried Shrimp Congee
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups long-grain white rice
  • 6 cups chicken stock
  • 2 cups water
  • 250 grams pork tenderloin (whole)
  • 250 grams pork belly (fatty, sliced into small cubes)
  • 1/4 cup dried shrimps
  • 6 dried shiitake mushrooms
  • 1/2 ginger (thumb sized, thinly sliced)
  • 2 small shallots (minced)
  • 4 cloves garlic (minced)
  • fish sauce
  • freshly ground black pepper
  • salt
  • oil
  • hard boiled eggs
  • fried garlic (crispy)
  • spring onions (chopped)
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