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Ingredients
US|METRIC
48 SERVINGS
- 3 lb. chicken (quartered)
- 1 lb. boneless pork shoulder (sliced 1 inch thick)
- 8 slices fresh ginger
- 2 scallions (halved crosswise)
- 1 large carrots (large, thinly sliced)
- 2 qt. low sodium chicken broth
- 1 qt. water
- 3 envelopes unflavored gelatin
- 4 1/2 cups all-purpose flour (plus more for dusting)
- 1 1/2 cups bread flour
- boiling water
- 1 pinch saffron threads (crumbled)
- 1 Tbsp. fine sea salt
- 4 dried shiitake mushrooms
- boiling water
- 3/4 lb. pork shoulder (ground)
- 1/4 cup crab (Asian, paste, optional; see Note)
- 1/2 cup finely chopped chives
- 2 Tbsp. potato starch
- 2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. dark soy sauce
- 1 1/2 Tbsp. mushroom soy sauce (such as Healthy Boy, see Note)
- 1 Tbsp. sugar
- 1 tsp. peeled fresh ginger (finely chopped)
- 3/4 tsp. salt
- 1/2 tsp. ground white pepper (freshly)
- 3 cups stock (Jellied, recipe above)
- goji berries (for garnish, optional)
- 1/4 cup chinese black vinegar
- 1 Tbsp. fresh ginger (julienned)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol30mg10% |
Sodium290mg12% |
Potassium210mg6% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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