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Pork and Crab Meats in Crab Shells #SeafoodRecipesWorldwide
FISH AND SEAFOOD RECIPES WORLDWIDE12Ingredients
40Minutes
1370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 whole crabs
- 1 cup ground pork
- 1 Tbsp. fish sauce (Premium)
- 1/2 Tbsp. chopped fresh cilantro
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs
- 3 Tbsp. breadcrumbs (fine)
- 2 cups vegetable oil (for deep frying)
- cilantro sprigs (Fresh, optional)
- red chile (thinly sliced, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1340 |
| % DAILY VALUE |
| Total Fat149g229% |
| Saturated Fat11g55% |
| Trans Fat4.5g |
| Cholesterol155mg52% |
| Sodium1010mg42% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat1340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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