Pork and Corn Dumplings with Miso Caramel Broth

TENPLAY
13Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup plain flour
  • 1/2 teaspoon fine salt
  • 80 milliliters boiling water
  • 150 grams pork belly (skinless, fat trimmed)
  • 1 teaspoon vegetable oil
  • 1/3 corn-on-the-cob (kernels removed, or 60g frozen kernels)
  • salt (to taste)
  • 2 tablespoons coriander (finely chopped)
  • 50 grams caster sugar
  • 415 milliliters water
  • 2 tablespoons white vinegar
  • 2 tablespoons white miso paste
  • coriander (Roughly chopped)
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    NutritionView More

    360Calories
    Sodium35% DV830mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium830mg35%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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