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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 lb. chinese chives (finely sliced, see note)
- 1/2 lb. ground pork (fatty)
- 1 tsp. salt (or more to taste)
- 1 Tbsp. sugar (or more to taste)
- 2 tsp. Shaoxing rice wine
- 2 Tbsp. pork stock (or water)
- 1 tsp. ginger (minced or grated with a microplane grater)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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