Pork and Chive Dumplings with Dried Shrimp Recipe | Yummly

Pork and Chive Dumplings with Dried Shrimp

EPICURIOUS
23Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons dried shrimp
  • 2 teaspoons chinese rice wine (such as Shaoxing, or medium-dry Sherry)
  • 6 ounces cabbage (1/4 medium head, roughly chopped)
  • 1/2 teaspoon kosher salt
  • 1 pound ground pork
  • 1 bunch garlic chives (golden or green, finely chopped, 1/2 cup)
  • 2 scallions (green parts only, thinly sliced on the diagonal)
  • 1 clove garlic (finely chopped)
  • 1/8 teaspoon fresh ginger (finely grated)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil (Asian)
  • 1 large egg (beaten)
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 4 1/2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/3 cup rice vinegar (unseasoned)
  • 1 teaspoon Sriracha (Southeast Asian chile sauce)
  • 1 scallion (green part only, thinly sliced on the diagonal)
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    NutritionView More

    150Calories
    Sodium21% DV510mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium510mg21%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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