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Pork and Chinese Chive Steamed Buns
KAREN'S KITCHEN STORIES20Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 tsp. instant yeast
- 385 grams all purpose flour
- 2 Tbsp. sugar
- 2 Tbsp. baking powder
- 180 grams water (plus more as needed)
- 2 Tbsp. vegetable oil
- dipping sauce (your choice)
- 1/2 lb. napa cabbage (finely chopped)
- 1/4 cup finely chopped onion
- 3 1/2 tsp. kosher salt
- 1 lb. ground pork
- 1/4 cup scallions (finely chopped)
- 1/4 cup chinese chives (finely chopped, garlic chives or standard chives)
- 1 large egg (beaten)
- 1 Tbsp. cornstarch
- 4 tsp. soy sauce
- 1 1/2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. sesame oil
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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