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Pork and Chinese Chive Steamed Buns

KAREN'S KITCHEN STORIES
20Ingredients
25Minutes
200Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 teaspoons instant yeast
  • 385 grams all purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 180 grams water (plus more as needed)
  • 2 tablespoons vegetable oil
  • dipping sauce (your choice)
  • 1/2 pound napa cabbage (finely chopped)
  • 1/4 cup finely chopped onion
  • 3 1/2 teaspoons kosher salt
  • 1 pound ground pork
  • 1/4 cup scallions (finely chopped)
  • 1/4 cup chinese chives (finely chopped, garlic chives or standard chives)
  • 1 large egg (beaten)
  • 1 tablespoon cornstarch
  • 4 teaspoons soy sauce
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 3/4 teaspoon freshly ground black pepper
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    NutritionView More

    200Calories
    Sodium34% DV820mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium820mg34%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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