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12Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork belly (chopped)
- 1 1/2 lb. chicken (cut into serving pieces)
- 4 pieces bay leaves (dried)
- 2 tsp. whole peppercorn
- 1 head garlic (slightly crushed)
- 6 Tbsp. vinegar (white or sugar cane)
- 1 cup soy sauce
- 1 Tbsp. oyster sauce
- 3 Tbsp. brown sugar
- 1 cup water
- salt (to taste)
- 3 Tbsp. cooking oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2730mg114% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee K. 7 years ago
This is my go-to adobo recipe! I make it with only chicken and it turns out perfect everytime. I will make again.