Pork and Cashews Stirfry

ON DINE CHEZ NANOU
8Ingredients
30Minutes
320Calories

Description

Stir-fries are among the best options for busy weeknight dinners, and this 30-minute one is no exception. Pork tenderloin, red bell pepper, baby corn, and sugar snap peas all cook quickly, with the vegetables retaining a bit of bite, while bottled o…

ster sauce ties everything together and cashews provide welcome crunch. Look for Thai basil at Asian food markets and many supermarkets, or use regular basil for equally delicious results.

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Ingredients

US|METRIC
  • 1 red bell pepper
  • 150 grams baby corn
  • 150 grams peas (sugarsnap)
  • 600 grams pork tenderloin
  • 1 tablespoon sesame oil
  • thai basil leaves (Asian grocery store)
  • 3 tablespoons oyster sauce (Asian groceries)
  • 40 grams cashews
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    Made it

    Directions

    1. Peel the red pepper by removing the skin and seeds, dice and set aside.
    2. Cut the baby corn in half lenghtwise.
    3. In a medium saucepan, cook pepper and baby corn in salted boiling water for 2 minutes.
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium540mg23%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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