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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain flour
- 1/2 cup cornflour (wheat starch, wheat)
- hot water (Boiled)
- 2 1/2 cups chinese cabbage (finely shredded)
- 1/2 tsp. salt
- 250 grams pork mince
- 3 tsp. ginger (chopped finely)
- 1/3 cup spring onions (or Chinese chives, chopped)
- 1/8 tsp. ground white pepper
- 1/4 cup chicken stock (or water)
- 4 1/2 tsp. light soy sauce
- 3 tsp. Shaoxing wine
- 1 Tbsp. vegetable oil
- 4 1/2 tsp. sesame oil
- 1/2 cup dried mushrooms (shitake, soaked and chopped)
- 1/4 cup light soy sauce
- 6 tsp. chinkiang vinegar
- 1/8 cup sugar
- 3 tsp. chilli oil
- 3 tsp. ginger (finely shredded)
- 2 tsp. garlic (chopped finely)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1610mg67% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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