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Ingredients
US|METRIC
8 SERVINGS
- green cabbage (1 medium, 908g)
- 1 lb. ground pork
- 1 oz. pork rinds (crushed)
- 70 grams onion (finely diced)
- 40 grams celery (finely diced)
- 50 grams egg
- 1/2 tsp. ground nutmeg
- salt
- pepper
- 6 cubes chicken bouillon (prepped into broth)
- 2 Tbsp. tomato paste
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar (unseasoned)
- 1.8 grams bay leaf
- 0.8 grams fresh thyme
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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