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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. tomato paste
- 1/2 cup brown sugar (packed)
- 1/4 cup chili powder
- 1/4 cup cider vinegar
- 2 tsp. worcestershire sauce
- 1 tsp. salt
- 1 1/2 lb. beef stew meat (cut into 3/4-inch cubes)
- 1 1/2 lb. chop suey meat (pork, or pork tenderloin, cut into 3/4-inch cubes)
- 3 green peppers (medium, chopped)
- 2 onions (large, chopped)
- 12 sandwich buns (split)
- lettuce (and tomatoes, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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