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Description
Pork and beans are a traditional side dish at barbecues and are a sweet, savory and nutritious dish. This pork and beans recipe adds a little kick to the already tasty side. It takes 30 minutes to prepare and has 170 calories. This decadent recipe combines sliced chorizo sausage with hearty spices and adds pinto beans, and shredded Monterey jack cheese for a flavorful explosion. Bring this dish to the next backyard barbecue.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (minced)
- 2 garlic cloves (minced)
- 1 piece chorizo (. sliced)
- 2 tomatoes (medium, chopped)
- 2 cups pinto beans (boiled and drained)
- 100 grams Monterey Jack cheese (shredded)
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Directions
- Heat olive oil in a large skillet on medium heat.
- Saute the chopped onion and garlic for two minutes.
- Add the chorizo and cook it until it becomes slightly brown.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium310mg9% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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