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Pork and Apricot Kebobs
THE GIRL IN THE LITTLE RED KITCHEN9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 to 1½ pounds, cut into 1 inch cubes)
- 1/3 cup balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 5 apricots (quartered)
- 1 Vidalia onion (cut into wedges)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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